Name: Braised Bok Choy with Fried Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 head bok choy, washed; 2 slices fried tofu, thinly sliced; 1/2 teaspoon dashi, fish sauce, or anchovy paste; 2 tablespoons soy sauce; 2 tablespoons mirin; hot cooked white rice, for serving, optional

Ingredients

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1 head bok choy, washed
2 slices fried tofu, thinly sliced
1/2 teaspoon dashi, fish sauce, or anchovy paste
2 tablespoons soy sauce
2 tablespoons mirin
hot cooked white rice, for serving, optional

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Instructions

Preheat a skillet with a lid or a pot to medium heat with a drizzle of oil. Thinly slice the bok choy leaves, separating the whites and greens.
Add the whites of the bok choy to the pot with the dashi, soy sauce, and mirin. Stir, and cover. Let cook for 5 minutes until slightly cooked.
Add the greens and the tofu to the pot. Cover, and cook for 5 minutes more until the liquid has been partially absorbed and the greens are soft.
Taste, an add more soy sauce if you'd like. Serve with white rice.

Prep Time: 10
Cook Time: 10

Nutrition

Serving Size: 4