What are you making for Christmas dinner?
I'm making this.
Bigger.
The thing about great holiday meals is that we put them on this pedestal and then don't make them ALL YEAR LONG and then we miss them. But, frankly, some traditional holiday meals are kind of complicated and time consuming and contain expensive ingredients, so it makes sense to only eat them once a year.
Unless.
Unless, you figured out how to simplify the process so that you could enjoy fabulous wonderful fancy flavors year round without an excessive amount of work.
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