- 6 jalapenos, stemmed, seeded, and cut into quarters
- 4 ounces softened cream cheese
- 8 slices bacon, cut into thirds
- 1 clove minced garlic
- 1/2 teaspoon seasoned salt
- Combine the cream cheese, garlic, and seasoned salt.
- Scoop a bit of cream cheese into each jalapeno segment, then wrap with a bit of bacon and secure with a toothpick.
- Grill or broil until the bacon is cooked and crispy. Enjoy!
- Prep Time: 15
- Cook Time: 15
- Serving Size: 4