Ingredients
Scale
- 1 whole onion, thinly sliced
- 1 teaspoon whole peppercorns
- 6 garlic cloves, peeled
- 1 cup warm water
- 1/2 teaspoon salt
- 1/2 cup red or white vinegar
Instructions
- Place the onion slices, garlic cloves, and peppercorns in a jar. Combine the water with the salt and vinegar, then pour the mixture into the jar.
- Place a lid on the jar and let the pickles sit at room temperature for about an hour, then keep them in the fridge until ready to use. This is a nice mild pickle and can be used immediately, but is best after 4 hours or so.
- Prep Time: 10 minutes