- 1/2 large head savoy cabbage, thinly sliced
- 1 apple, thinly sliced
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1 pinch salt, plus more if needed
- Whisk the mustard, vinegar, olive oil, and salt together in the bottom of a large bowl. Add the cabbage and apple and toss to combine.
- Taste the slaw, and season additionally with salt if desired. If the slaw seems dry, add a bit more olive oil.
- Prep Time: 15
- Serving Size: 6