A quick and easy weeknight dinner, pasta with peas and white wine garlic cream sauce! This dish is completely customizable, feel free to use any green veggies you have on hand!
So, you might have noticed that on this website we have a severe lack of recipes with little green peas.
Because I'm allergic to them and also I don't like them.
BUT, last weekend I went away for work, and before I left I wanted to make Jay some food. I wanted to make him something that he doesn't get often, and I've been seeing recipes using fresh peas all over the place recently since it's an ingredient that is in season. SO, I made a big batch of this super flavorful, simple pasta. It takes MAYBE 20 minutes to make, and has crazy flavor.
And if you hate peas? No worries. You can skip them altogether or sub another green veg like chopped zucchini, asparagus tips, even some spinach stirred in right at the end! The point is to use any veggies that you have and love, and go from there....