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hibachi zucchini

Hibachi Vegetables: Sautéed Zucchini and Onions

  • Total Time: 20 minutes
  • Yield: Serves 4 1x


Heyyyy quickie side dish, the best homemade hibachi vegetables ever, sauteed zucchini and onions! This gluten free vegetable side dish comes together in just 10 minutes.


  • 2 medium zucchini, sliced into thick rounds or half moons
  • 1/2 large onion, sliced
  • 1 tablespoon soy sauce (sub tamari for gluten free)
  • salt and pepper
  • oil for cooking


  1. Preheat  a large skillet to medium high heat with a drizzle of oil.
  2. When the skillet is hot, add the veggies and cook for about 3 minutes to brown and soften. Stir once or twice during this time, letting the veggies rest at times to brown on the bottom.
  3. Sprinkle the entire skillet with salt and pepper and drizzle the soy sauce over the veggies.
  4. Stir for 1-2 minutes more until the veggies are browned in places and slightly soft but not mushy. Serve!


This recipe is vegan as written, sub tamari for the soy sauce to make this gluten free.

I love this with just sauteed zucchini and onions, but this method also works really well with mushrooms, broccoli, and peppers. Use whatever veggies you have on hand that you love!

  • Prep Time: 10
  • Cook Time: 10

Keywords: Hibachi Vegetables, Hibachi vegetables recipe, sauteed zucchini, sauteed zucchini and onions, hibachi zucchini